Updated March 8, 2010

Boulevard Dark Truth Stout-exotic, inky concoction of roasted fig, creme brule and espresso flavors, a Belgian yeast adds plummy fruitiness to the velvety mouth feel that smoothly leads to a dry, smoky finish, WO!

Boulevard Rye-on-Rye-37% ale, 67% ale aged in Templeton Rye Whiskey barrels, rich flavors of spicy sweetness transcend to hints of carmelized wood while citrusy hops round out this amazing ale

Boulevard & Orval Collaboration No.1 Imperial Pilsner-a very special combined effort from Boulevard’s highly regarded, and very limited Smokestack Series, and the world-wide re-known Trappist brewery, Orval.
Russian River Supplication-A brown ale aged in Pinot Noir barrels that takes over a year to make. During barrel aging, sour cherries and various yeasts are added to impart a complex cherry flavor and sourness.
Green Flash Hop Head Red Ale-Brewer’s notes: “Resinous hop characteristics emerge from a 45 IBU hopping to balance the rich caramel malt base. To add savory hop flavors and enticingly floral hop aromas, we dry hopped the brew with bucket loads of Amarillo hops. Is this a Red IPA? That’s your call.”

Little thirsty? Work kinda draggin’ today? BUCK-it! Take a brake and stop By the Bottle for BUCK-it! Tuesdays. We plug in the electronic ice BUCKet and sample a beer for a BUCK. This is a cool and economic way to try a brand or style you’ve been eying. Why experiment with the whole bottle when you can BUCK-it!?

Tuesday, March 9, 2010 Featuring Boulevard Brewing Rye-on-Rye: 33% ale, 67% ale aged in rye whiskey barrels, rich flavors of two kinds of malted rye provide a spicy sweetness that evolves to notes of caramelized wood and a citrusy hop tang adds to the complexity of this amazing ale.

Where: By the Bottle, 104 W. Evergreen Blvd, downtown Vancouver, 360-696-0012

When: Tuesday, March 9, 2010

Start Time: Noon

End Time: 7:00 pm

Cost: One dollar, cash only, please

Parking: coin operated metered street parking til 6pm, ok to park in the lot across the street after 5pm

BUCK-it beers are subject to change and are poured while supplies last.