Bottle Brew - Brews to go

UPCOMING EVENTS

Updated April17, 2014, 1:30pm

Our address is 108 W. Evergreen Blvd, Suite B, Vancouver, WA 98660, 360-696-0012. We are next door to Old Ivy Brewery & Taproom, formerly Salmon Creek Brewpub.

SAVE THESE-DATES, MORE EVENTS AND DETAILS ARE ADDED FREQUENTLY.
Hope you can stop by. We wish you a great day, great beer, and always in great cheer!
By the Bottle

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Fremont Brewing Tasting
Friday, April 18, 2014
6p-8p
$1.00 per sample, cash only

Celebrate the Fremont can release of their Summer Ale single malt, single Amarillo hopped. Play Rock, Paper, Scissors for free S.W.A.G.!
Tasting Menu
Summer Ale Single Malt, Single Hop
Interurban IPA
Fremont Pale Ale
Abominable Winter Ale
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Earth Day Party
Tuesday, April 22, 2014
6-8pm
$1.oo samples, cash only, please

Celebrate our beautiful planet Earth and all the organic elements on it, including organic beers!
Tasting menu
Bison Brewing Hop Cuvee IPA
Bison Brewing Honey Basil
Bison Saison de Wench
HUB (Hopworks Urban Brewing) Rise Up Red, Portland, OR
HUB IPA
HUB Abominable
Eel River Earth Thirst Double IPA
Subject to availability:
Uinta Wyld Pale Ale, Salt Lake City, UT
Uinta Baba Black Lager
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Kombucha Mama Tasting
April 25, 2014
5-7pm

Tasting fee: FREE!

Water, tea, sugar and a fermenting culture called a SCOBY (Symbiotic Colony of Bacteria and Yeast) make kombucha. Similar to the brewing process, tea is steeped in boiling water and allowed to cool, a SCOBY is added to the room temperature tea and allowed to ferment in a warm room (76-82° Farenheit) for 1-2 weeks, usually in kegs.

So, kombucha is a raw, fermented, probiotic, and naturally carbonated tea. A probiotic is a substance that stimulates the growth of microorganisms, especially those with benefits: aids in digestion, boosts metabolism, detoxifies, strengthens immune system, reduces cholesterol and inflammation, and more.

Kombucha Mama, in Bend, Oregon, exists to brew the purest, most delicious kombucha available.

Tasting menu:
Pomegranate Lemon
Lemon Ginger
Apple Sass
Chai
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Klamath Basin Brewing Tasting
May 2, 2014
6-8pm

$1.oo samples, cash only, please

More info coming soon.

Tasting menu:
Head Strong Blonde
Backroad Vanilla Porter
Notch Eight IPA

Oakshire Tasting
May 16, 2014   
5-7pm
$1.oo samples, cash only, please

More info coming soon!

Tasting Menu:
Seasonal: Line Dry Rye
Perfect Storm IPA
2013 Barleywine (subject to availability)
Espresso Stout
Watershed IPA
Oakshire Amber
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Trappist Ale Celebration-A Private Tasting Event
Tuesday, March 20, 2014
7p-9p
Event price: $23.95
We would like to provide you with an amazing experience while keeping your event investment reasonably priced. Please help us by pre-paying in cash, since credit card fees are not included.

Enjoy a private style beer event featuring critically acclaimed Trappist ales. Your tour guide through the Trappist monastaries will be conducted by Tom Bowers with Merchant du Vin, specialty beer importers of some of the best rated beers in the world. You will enjoy the tales and romantic histories of the breweries from Tom’s recent tour of Belgium while you enjoy their ales and a five course, small plate dinner.

This Trappist Ale celebration will only seat twelve honored guests. Six reservations are left. Reserve your special place at 360-696-0012, or Stop By the Bottle to pre-pay in cash.

We promise a menu post super soon!

 

Silver City Tasting
May 23, 2014   
6-8pm
$1.oo samples, cash only, please

Silver City is the Western Puget sound’s destination for award winning, hand crafted beers. Head brewer, Don Spencer put Silver City’s brews on the map with their first location in Silverdale, Washington in 1996. Demand for their brews quickly spread,leading to their second location in Bremerton, Washington.

Today, Silver City’s selection of Northwest-inspired beers have resulted in more than 65 awards at prestigious competitions such as Great American Beer Festival, World Beer Cup, and North American Beer Awards.

Tasting menu from bottles:
Ziggy Zoggy Lager (in cans)
Silver City Ridgetop Red
Fat Scotch
St. Florian IPA
Whoop Pass Double IPA

Draft tasting menu:
Ziggy Zoggy Lager
Fat Scotch Ale
Whoop Pass Double IPA

Orlison Tasting
May 30, 2014
6-8pm

$1.oo samples, cash only, please

More details coming soon.

Suggested tasting menu:
Underground Stout, IPL, Brown, Red
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Anderson Valley Tasting
June 6, 2014
6-8pm
$1.oo samples, cash only, please

More details coming soon.

Suggested tasting menu:
Summer Solstice Cream Ale Seasonal
Boont Barl Bourbon Barrel Amber Ale
Hop Ottin’ IPA
the Kimmie, the Yink, and the Holy Gose, gose style ale
Boont Amber
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Stop By the Bottle anytime!

 

 

 

 


 

 

 

 

 

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Bottle Shop & Tap Room Info

The new bottle shop hours for 2013:

Sunday: Noon-7pm

Monday: Closed

Tuesday-Thursday: Noon-9pm

Friday & Saturday: Noon-9:30

 

 

The Tap Room is no longer open.  Look for our tap room efforts at what is now The Old Ivy Tap Room at Salmon Creek Brewery.

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