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The Evergreen Room Menu

CATERING SPREAD

An enticing menu is prepared on-site, in a fully equipped commercial kitchen. We strive to make everything from scratch and source our ingredients locally and sustainably. We are pleased to satisfy any of your tailored food wishes.

Each platter serves 20-25 guests. A seven day notice is required for all catered items.
(The catering spread is subject to change at any time.)

ENTREES
The Hazel Deli   |   49.95
Cold cut meats & cheese platter with mustard, mayonnaise, pickles, & bread

Beat on the Brat   |   44.95
Grilled bratwurst wedges & beer cheese dip

The “Couv”ano Cantina   |   53.95
Taco bar features Cubano style
pulled pork with cole slaw, cheese, sour cream & corn tortillas

Starch Madness   |   46.95
Baked potato bar with all the fixins’

Vantucky   |   45.95
Slow-cooked meatballs surrounded
in a brown sugar, apricot preserve, and smoked bbq sauce

Enchiladas   |  62.95
Spiced shredded chicken swirls
in a green chili, Anahiem chili, jalapeño,
and sour cream sauce, then
spiraled in a flour tortilla

SALADS
The Works Pasta Salad  |  39.95
Asian  |  29.95
Greek Tomato & Mozzarella  |  27.95   Seasonal Green Goddess  |  23.95
Basil Chicken Ceasar Bowtie Salad  |  39.95

APPETIZERS
Smoked Salmon Dip & Crackers  |  27.95
Deviled Eggs  |  25.95
Hummus Platter  |  38.95
Grape & Cheese Skewers  |  23.95
Tortellini & Caprese Skewer  |  26.95       Fruit Medley  |  41.95
Veggies with Ranch Dressing  |  39.95

ON-TABLE ACCENTS
Graze on a welcome snack while socializing, before you hit the buffet

Pretzels or popcorn or pub mix – 12.00   Trail mix or peanuts or mixed nuts – 18.00

DESSERTS
Our dessert selections vary throughout the seasons. Let’s talk about it!